I have zucchinis everywhere. My garden won’t stop growing them. I can make only so much zucchini bread, sauteed zucchini, stuffed zucchini, grilled zucchini. I needed something new, and this zucchini skillet dinner was my one-pot answer. So this isn’t going to be one of those recipe blog posts that drone on and on about stuff that has nothing to do with the recipe you’re looking for (I hate that myself). I’m going to make it easy for you, cut the chit chat and provide the recipe RIGHT NOW, at the top of a blog post. Imagine that! Enjoy this …
Huevos Rancheros Made Healthy
Make huevos rancheros, or “ranch eggs,” healthy by making it a salad. The traditional Mexican dish is usually eaten for breakfast, but the tweaks made here make it perfect for lunch or dinner. This is a perfect easy meal to make when you want to mix things up during the week. The veggies make it light and fresh–and the beans, avocado and egg balance it out to be quite filling. Makes 6 servings. Ingredients 1 can black beans, rinsed and drained 3 large plum tomatoes, seeded and chopped. I’ve used grape tomatoes too, as I did in this photo. Whatever kind …