barbeque

I love this summer dinner.  Grilled fresh veggies combined with lime and cumin give it a ton of flavor–no sugary or fattening sauce necessary.  Use whole grain pasta and a lean cut of beef to keep it healthy. serves 4; 40 min total From Woman’s Day   8 oz multigrain or whole-wheat penne 8 oz lean boneless sirloin steak 1/2 tsp each ground cumin, salt and pepper 3 medium poblano chili peppers, halved and seeded (optional) 1 ear fresh corn, husked 1 medium sweet onion, sliced 1/2 in. thick Nonstick spray 2 large ripe tomatoes, cut into bite-size chunks 1tbs olive …