I’ve been loving this salad all summer. So easy…so healthy (no oil whatsoever)…and so tasty! Who says Mexican-style food has to be heavy and fattening? It’s a great dinner side dish…but you can also whip it up for lunch in just a few minutes. Just combine the ingredients below. (fyi, After I cut up the avocado, I mix it up with a little extra lime juice, so that all of it is coated, to prevent it from turning brown.) 1 can black beans (reduced sodium), drained and rinsed 1 can corn, 1 cup frozen corn, or fresh cooked corn cut from 2 …
