roasted vegetables

  Last night was one of those crazy week day nights.  Before I knew it, it was 5:30, and the family was starving.  I hadn’t planned anything to eat that night.  On this type of night, I grab whatever is on hand and make it work.  I use veggies that need to get eaten, and meat that has recently been, or can quickly be, thawed.  I usually have chicken breast on hand for last-minute, throw-together dinners. With the weather still yucky, the oven is still one of my favorites for quick meals.  Roasting produce and meat brings out their flavors without …