I love this summer dinner. Grilled fresh veggies combined with lime and cumin give it a ton of flavor–no sugary or fattening sauce necessary. Use whole grain pasta and a lean cut of beef to keep it healthy. serves 4; 40 min total From Woman’s Day 8 oz multigrain or whole-wheat penne 8 oz lean boneless sirloin steak 1/2 tsp each ground cumin, salt and pepper 3 medium poblano chili peppers, halved and seeded (optional) 1 ear fresh corn, husked 1 medium sweet onion, sliced 1/2 in. thick Nonstick spray 2 large ripe tomatoes, cut into bite-size chunks 1tbs olive …
Summer’s Simple Pleasures
I haven’t spent much time on the computer lately, but I don’t miss facebook or the blogosphere in the least. I’m even turning my cell phone off more. The modern world will always be there, but in NY State, these blissful August days are fleeting.
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