I love this summer dinner. Grilled fresh veggies combined with lime and cumin give it a ton of flavor–no sugary or fattening sauce necessary. Use whole grain pasta and a lean cut of beef to keep it healthy. serves 4; 40 min total From Woman’s Day 8 oz multigrain or whole-wheat penne 8 oz lean boneless sirloin steak 1/2 tsp each ground cumin, salt and pepper 3 medium poblano chili peppers, halved and seeded (optional) 1 ear fresh corn, husked 1 medium sweet onion, sliced 1/2 in. thick Nonstick spray 2 large ripe tomatoes, cut into bite-size chunks 1tbs olive …
From Farm to Family Table
When they know where their food is coming from and have a hand in bringing it to the table, it suddenly becomes much more attractive to them. Who knew they’d be begging for more cherry tomatoes and raving about yellow squash?
You must be logged in to post a comment.