Last night was one of those crazy week day nights. Before I knew it, it was 5:30, and the family was starving. I hadn’t planned anything to eat that night. On this type of night, I grab whatever is on hand and make it work. I use veggies that need to get eaten, and meat that has recently been, or can quickly be, thawed. I usually have chicken breast on hand for last-minute, throw-together dinners. With the weather still yucky, the oven is still one of my favorites for quick meals. Roasting produce and meat brings out their flavors without …
weekday dinners
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